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Prep Time10 minutes
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Cook Time15 minutes
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Serv SizeYield 6 chicken thighs
Grilled juicy chicken thighs in delicious marinade.
Ingredients
Directions
In a large bowl combine all of the marinade ingredients whisking everything together. You can also do this in a large Ziplock bag.
Add chicken to the marinade. Marinate the chicken for up to 12 hours being the maximum and 30 minutes being the minimum. After 12 hours the acids in the marinade will break down the chicken fibers causing mushy stringy chicken.
Heat grill to around 350 degrees F. Oil the grates. Pat the chicken dry with paper towels and discard the remaining marinade. Cook the chicken with lid closed until grill marks appear and chicken can easily be easily turned. Turn, reduce heat and cook until internal temperature reaches 165 degrees F. Remove from the grill and allow chicken to rest for 5 minutes before serving.
Serve and enjoy!
I like to use this grilled chicken in Pita Bread, Flour Tortillas or Corn Tortillas with lettuce, tomato, cheddar cheese and Salsa.
Conclusion
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