Fresh Salsa Recipe and Canning
Delicious fresh salsa with tomatoes, garlic, cilantro, onions, and more, plus cans, beautifully in a water bath!
Mexican Hot Tomato Sauce Recipe and Pressure Canning
This sauce captures the smoky depth of garden peppers with the bright, fresh sweetness of ripe tomatoes.
Tuscan Tomato Herb Jam Recipe and Canning
Tuscan Tomato Herb Jam — a rich, sun‑drenched blend of tomatoes, herbs, and balsamic that delivers a sweet‑savory Mediterranean pop to anything you spread it
Chipotle Corn and Cherry Tomato Salsa Recipe and
Delicious fresh salsa with cherry tomatoes, corn, jalapeños, and a kick of chipotle.
Cowboy Candy (Candied Jalapeno Peppers) Recipe & Canning
Delicious, candied jalapeno recipe and canning for 5 half-pints of Cowboy Candy!
Fig Jam Recipe and Canning
A pot of sun‑sweet figs simmered into a glossy, fragrant jam that tastes like pure heaven, complete with simple, reliable canning instructions.
Pickled Banana Peppers Recipe & Canning
Pickled banana peppers have a mild, zesty flavor that pairs excellently with sandwiches, burgers, wraps, Italian pasta salads, pizzas, cheese & crackers, & much more!
Dill Pickles Recipe & Canning
Crispy dill pickles recipe & step by step canning instruction with photos!
Zesty Bread & Butter Pickles Recipe & Canning
Crisp, zesty bread & butter pickles recipe & step by step canning instruction with photos!
Giardiniera (Pickled Vegetables)
Garden fresh pickled vegetables. Enjoy as a salad, condiment, or right out of the jar.