Strawberry Cheesecake Ice Cream

  • Prep Time
    20 minutes
  • Cook Time
    10-15 minutes
  • Serv Size
    Yield 1.5 quarts

Cheesecake lovers ice cream 🍦

Ingredients

    Directions

    Equipment needed: 1.5 quart capacity (or larger) ice cream maker

    Step1

    In a large bowl beat softened cream cheese, 1 cup of heavy cream, lemon zest, lemon juice and vanilla with an electric hand mixer until smooth. Set aside.

    Step2

    In a small saucepan on low to medium heat combine 1 cup of heavy cream, 1 cup of sugar and 1 beaten egg. Whisk constantly and vigorously just bringing to a simmer then remove from heat.

    Step3
    Strawberry Cheesecake Ice Cream

    Gradually beat egg mixture into cream cheese cold mixture with a hand mixer until smooth. Cover bowl and refrigerate for about 6 hours or overnight.

    Step4

    Make strawberry sauce. In a small saucepan add 1 cup of chopped strawberries and 1/3 cup sugar. Bring to a frothy boil, reduce heat and simmer until strawberries breakdown and start to form a chunky sauce.

    Step5

    Once sauce is the desired consistency remove from heat and allow to cool, then refrigerate until it’s time to make ice cream.

    Step6

    Chop graham crackers into small pieces.

    Step7

    Turn on ice cream maker and carefully pour cream cheese mixture in. Allow to churn for 8-10 minutes. Then pour in chilled strawberry mixture.

    Step8

    Then pour in chopped graham crackers. Allow to churn till everything is combined.

    Step9

    Pour ice cream into a freezer safe container and freeze for a few hours allowing ice cream to completely set up.

    Step10

    Enjoy!

    Step11

    Don't miss my new recipes on: Caramel Apple Pecan Cake 🍎

    Conclusion

    Kitchen Tools

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