Quick Pickled Banana Peppers

Home CanningQuick Pickled Banana Peppers
  • Prep Time
    5 minutes
  • Serv Size
    Yield 1 pint

Great on sandwiches! Mild and flavorful!

Ingredients

    Directions

    Step1

    Bring vinegar, water and sugar to a boil.

    Step2

    Slice banana peppers and place slices in a pint glass jar.

    Step3

    place slices in a pint glass jar.

    Step4

    Pour hot liquid over peppers and place lid on. Allow to cool, then refrigerate.

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