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Prep Time2 hours
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Cook Time20-30 minutes
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Serv Size2.5-3 dozen
Taste and texture of these cookies are amazing! One of my favorites!
Ingredients
for Cookies:
for Cookie Glaze:
Directions
Cream together shortening and sugar. Add eggs, vanilla and almond extracts. Beat until thoroughly combined. In a medium bowl whisk together all purpose flour, baking powder and salt, mixing well. Slowly add flour mixture to sugar mixture until combined.
Once everything is incorporated, form dough into rolls. Wrap tightly in plastic wrap and refrigerate until firm. About 1-2 hours.
Preheat oven to 375 degrees. Line a baking sheet or 2 with parchment paper. Slice dough into rounds and bake for 8-12 minutes.
Allow cookies to cool for 12-15 minutes before applying cookie glaze.
Make cookie glaze:. Add 2 cups of powdered sugar to a medium mixing bowl and 2 tablespoons of hot milk.
With a spoon apply glaze and allow to set up.
Enjoy!
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Conclusion
Kitchen Tools
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Ingredients
for Cookies:
for Cookie Glaze:
Follow The Directions
Cream together shortening and sugar. Add eggs, vanilla and almond extracts. Beat until thoroughly combined. In a medium bowl whisk together all purpose flour, baking powder and salt, mixing well. Slowly add flour mixture to sugar mixture until combined.
Once everything is incorporated, form dough into rolls. Wrap tightly in plastic wrap and refrigerate until firm. About 1-2 hours.
Preheat oven to 375 degrees. Line a baking sheet or 2 with parchment paper. Slice dough into rounds and bake for 8-12 minutes.
Allow cookies to cool for 12-15 minutes before applying cookie glaze.
Make cookie glaze:. Add 2 cups of powdered sugar to a medium mixing bowl and 2 tablespoons of hot milk.
With a spoon apply glaze and allow to set up.
Enjoy!
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