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Prep TimePrep 15 minutes
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Cook TimeSlow Cook 7-8 hours
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Serv SizeYield 4 servings
Delicious slow cooked swiss steak with tomato gravy over rice. My mom made this dish all the time when I was a kid.
Ingredients
Directions
Equipment needed: recommended 6 quart slow cooker, meat tenderizer tool.
Preheat slow cooker on low. In a large bowl combine one 14.5 ounce can of fire roasted tomatoes undrained, 3 ribs of celery finely diced, 1/2 red bell pepper finely diced, 2 tablespoons of tomato paste, 2 cups of beef broth, 1/8 cup red wine, 1 tablespoon garlic powder with parsley, 1/2 large yellow onion finely diced, 3 tablespoons of flour, 2 bay leaves, 1/4 teaspoon ground rosemary, 1/4 teaspoon paprika, salt and pepper to taste. Mix until combined. Set aside.
Trim fat from steak. Pierce both side of steak with a fork then tenderize with a kitchen mallet. This is customary with swiss steak, using tougher cuts of meat. Once tenderized, coat in flour and braise in a pan with olive oil on high heat. Remove steak from pan and place in a slow cooker. Pour tomato gravy mixture over steak and cook for 7-8 hours.
About 20 minutes before steak is done make rice according to directions on package. Remove bay leaves and discard.
Plate dish with a big spoonful of rice and a generous amount of swiss steak and cover with tomato gravy. Enjoy!
Conclusion
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