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Prep Time10 minutes
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Cook Time5-10 minutes
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Serv SizeYields 6 open-faced sandwiches
A delicious summertime sandwich made with toasted French bread, melted mozzarella, ripe avocados, and fresh tomatoes.
Ingredients
Directions
Delicious sandwiches made with prosciutto, fresh garden tomatoes, melted mozzarella cheese, and creamy avocado, all layered on toasted buttery French bakery bread.
Preheat oven to broil and line a baking sheet with aluminum foil. Slice French bread into 1-inch-thick slices.
Butter one side of the French bread and sprinkle it with freshly grated mozzarella cheese. Place the bread under the broiler and cook for a few minutes, just until it’s toasted, and the cheese is bubbling and golden brown.
Slice the tomatoes, then peel, pit, and slice the avocados.
Assemble the sandwich by layering avocado slices on the toasted cheesy bread, followed by the tomato slices.
Top each sandwich with a slice of prosciutto. Enjoy!
Conclusion
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