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Prep Time15 minutes
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Cook TimeCook 25-30 minutes
Moist delicious cake with pineapple, bananas, pecans, cinnamon and creamy pecan cream cheese frosting!
Ingredients
Ingredients for cake
Ingredients for pecan frosting
Directions
Preheat oven to 350 degrees. Grease two 9 inch cake pans. Combine flour, baking soda, salt and cinnamon in a medium bowl. Set aside. Combine sugars in a large mixing bowl and eggs. Mix till combined. whisk in vanilla and oil. Stir flour into sugar mixture, stirring till just combined. Stir in banana, pineapple (undrained) and pecans.
Pour batter into prepared baking pans. Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Allow cakes to cool completely before frosting.
Make frosting while cakes cool. In a large mixing bowl combine cream cheese and butter with an electric mixer. Add vanilla and slowly add in confections sugar mixing till smooth. Lastly add in 1 cup finely chopped pecans.
Once cakes are cool, frost them. Slice and serve. Enjoy!
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Conclusion
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