-
Prep Time5 minutes
-
Cook TimeCook 25-30 minutes
-
Serv SizeYield 4 servings
A delicious creamy tomato sauce with great flavor!
Ingredients
Directions
In a large skillet on medium heat add olive oil, butter, garlic and shallots. Boil pasta according to instruction on package.
Sauté until shallots soften. Add vodka and cook for a few minutes.
Next add chicken broth and tomato puree. I rough chopped some tomatoes from our garden and blended them in the blender to make the puree in the photo's, canned puree is also perfectly fine. Stir until everything is combined.
Next reduce heat to a simmer and add cream, salt and red pepper flakes. Simmer for 12-15 minutes while sauce thickens.
Remove from heat and add in parmesan cheese and stir till combined. Drain pasta and toss with vodka sauce.
Serve with more parmesan cheese and fresh cracked pepper. Enjoy!
Conclusion
Kitchen ToolsNeed some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set Scratch Defense Induction Sauté Pan, 5 Quart Professional Blender 950W Measuring Cups and Spoons Set of 20 Gorilla Grip Stainless Steel BBQ Kitchen Tongs Set Lemon Zester, Hand-held Stainless Steel Food Grater Minced Garlic – Bulk 32oz
Leave a Review