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Prep Time10 minutes
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Cook Time30-40 minutes
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Serv Size2-3 servings
Buttery roasted potatoes and carrots with herbs and melted creamy blue cheese crumbles.
Ingredients
Directions
Step1
Preheat oven to 375 degrees. Cut vegetables and place in a baking dish.
Step2
Break butter into pieces, dot the vegetables all over with the butter. Sprinkle with herbs, salt and pepper. Cover baking dish and bake for 20 minutes, stir the vegetables and bake ubtil vegetables soften to desired consistency..
Step3
Spoon the vegetables into serving dish.
Step4
Sprinkle with blue cheese and allow a few minutes for the cheese to start melting before serving. Enjoy.
Conclusion
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