Cranberry White Chocolate Macadamia Nut Shortbread Cookies

In a large mixing bowl combine sugars and room temperature butter. Mix until combined. Fold in vanilla extract.

In a separate bowl whisk together flour and salt. Next add flour mixture to the butter and sugar mixture.

Roughly chop macadamia nuts. Add macadamia nuts, white chocolate chips and cranberries to the dough mixture. Stir just until combined.

Form dough into logs and wrap in plastic wrap. Chill cookie dough logs for a couple of hours. This will firm up the dough and make it easy to slice and bake.

Preheat oven to 350 degrees and line baking sheets with parchment paper.

Once dough is chilled slice cookies into round disks and place on prepared baking sheet. Bake cookies for 12-18 minutes or until bottoms are brown.

Allow cookies to cool on baking sheet for a few minutes before transferring them to the countertop.

Serve and enjoy!

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