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Prep Time10 minutes
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Cook Time25 minutes
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Serv Size2
Easy weeknight Teriyaki Glazed Chicken and creamy cheesy grits. Super quick to make and delicious!
Ingredients
Directions
Pat chicken breasts dry with a paper towel, salt and pepper both sides.
Add a tablespoon of olive oil to a large skillet on medium heat. Add chicken breasts.
Cook chicken breasts for 5-7 minutes until chicken starts to turn golden brown. Add in the teriyaki sauce, 1/4 cup of water and Sriracha if using. Spoon sauce over chicken during cooking process and turn often. Cover and simmer chicken until internal temperature reaches 165 degrees.
While chicken cooks boil 2 cups of water in a medium saucepan. Add instant grits and 1/2 teaspoon of salt, reduce to low and cook whisking constantly until grits are smooth. About 3-5 minutes. Remove from heat and stir in cheddar and cream cheese. Allow to slightly thicken. Season to taste with salt and pepper.
Plate your chicken with a drizzle of teriyaki sauce on top and a spoonful of cheesy grits garnished with freshly chopped parsley. Enjoy!
Conclusion
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