Chicken Chili

Chicken Chili
  • Prep Time
    10 minutes
  • Cook Time
    30-40 minutes
  • Serv Size
    Yield 3-4 servings

Creamy chicken chili is perfect for a quiet chilly night or a get-together with friends and family. Add crushed tortilla chips and cheese for some awesome toppings and a squeeze of lime!

Ingredients

    Directions

    Step1
    Chicken Chili

    I used chicken breasts baked in the oven, here is what I did: Preheat oven to 350 degrees. In a medium baking dish drizzle a tablespoon of olive oil. Pat chicken dry with a paper towel, salt and pepper both sides. Place chicken in the baking dish and cover with foil. Bake until internal temperature is 165 degrees. Allow to cool enough to handle, shred and set aside. You can also dice the chicken and cook it in the stock pot if you prefer.

    Step2
    Chicken Chili

    While chicken bakes, add 1 tablespoon olive oil to a medium stock pot. Sauté onion, jalapeno and garlic. Cook until slightly softened.

    Step3
    Chicken Chili

    Add chicken broth to the sauteed vegetables. Bring to a boil. Reduce heat and simmer. Simmer until vegetables are tender and liquid reduces down.

    Step4
    Chicken Chili

    Add in smoked paprika, chili powder, cumin, salt and pepper to taste.

    Step5
    Chicken Chili
    Chicken Chili

    Next add in roughly chopped cooked chicken, drained and rinsed beans. Cook until chili thickens.

    Step6
    Chicken Chili
    Chicken Chili

    Once chili has thickened add in heavy cream and sour cream, stirring until combined.

    Step7
    Chicken Chili

    Next add in 1 11 ounce can of drained Mexican corn.

    Step8

    Once chili is desired consistency remove from heat and serve.

    Step9
    Chicken Chili

    Garnish with a sprinkle of shredded Monterey jack cheese and fresh parsley. Enjoy!

    Step10

    Don't miss my new recipes on: Split Pea Soup with Smoked Sausage

    Conclusion

    Kitchen Tools

    Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.

    McCormick Chili Powder, 2.5 oz, Pack of 2

    Better Than Bouillon Premium Roasted Chicken Base, Made with Seasoned Roasted Chicken, 38 Servings, Blendable Base for Added Flavor, 8-Ounce Jar

    Bush's Best Canned Great Northern Beans 15.8 Oz (Pack of 12)

    Green Giant Whole Kernel Mexicorn, 7 Ounce

    McCormick Gourmet Organic Smoked Paprika, 1.62 Oz

    Composite Wood Cutting Board 8 x 12

    The Pioneer Woman Teal 3-Piece Cutlery Set

    Instant Read Meat Thermometer

    Scratch Defense Induction Sauté Pan, 5 Quart

    Stainless Steel Cheese Grater with Handle - 4 Sided Grater pink

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