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Prep Time20 minutes
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Serv SizeYield 4-6 servings
Winter fruit salad with persimmons, pears, apples, dried cranberries, mandarins, blackberries, pomegranate and walnuts.
Ingredients
Directions
Peel and slice persimmons. For the fruit salad cut the persimmon slices into quarters. Leave some whole slices for decoration if using a similar trifle dish as mine. Cut the apples and pears into chunks leaving skin on, the skins add color to the salad. Roughly chop walnuts. Add everything to a large bowl except the blackberries and gently toss. If using a trifle dish similar to mine, add in some of the salad then stand the persimmon slices on end using the salad to hold them in place.
Add the rest of the salad and sprinkle with blackberries, more pomegranate arils and nuts.
Enjoy!
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Conclusion
Kitchen ToolsNeed some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set Anchor Hocking 77898 Large Trifle/Fruit Bowl, Glass
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