Parker House Rolls

In a medium saucepan on medium heat combine milk, honey and butter. Bring to a simmer then remove from heat and allow to cool.

In small bowl add 1/4 cup of warm water and dry active yeast. Wait until yeast start to foam, about 10 minutes.

I use a stand mixer with a dough hook attachment for this, but you can do this by hand if you don't have one. Mix together 6 cups of flour and 1 1/2 teaspoons of salt. Next add yeast and water mixture, milk and butter mixture and beaten eggs. Mix by hand or stand mixer until everything is combined. Flour your work surface and turn out dough ball.

Knead dough turning it into itself. Dough will be sticky, add flour a little at a time until it looks cohesive.

Once dough looks cohesive, grease a large bowl and set the dough in it and also grease the top of the dough. I use vegetable oil non-stick cooking spray. Cover with plastic wrap and allow to rise in a warm place for about an hour or until it doubles in size.

Flour your work surface and turn dough out. Make 18 dough balls about the size of your palm or for a measurement its 84 grams each ball.

Round out the dough balls and place them on a parchment paper lined baking sheet. They need to rise again for 40-50 minutes in a warm place. Cover them again with plastic wrap so they don't dry out. Preheat oven to 350 degrees about halfway through the time.

Bake for 20 minutes or until golden brown. Serve and enjoy!

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