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Prep Time5 minutes
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Cook Time12-15 minutes
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Serv Size2 large servings
Quick, easy and made with simple ingredients! Mascarpone cheese makes the orzo super creamy, and the lobster broth is full of amazing flavor!
Ingredients
Directions
Add a tablespoon of butter to a large saucepan. Heat on medium heat and add 1 cup of chopped spinach. Sauté a few minutes until wilted.
Add in orzo and stir.
Next add in lobster broth. I use Better Than Bouillon and it tastes awesome. Turn down the heat to a simmer and cover saucepan with a lid, stirring occasionally for about 10 minutes. Once liquid has absorbed remove from heat and add 2 heaping tablespoons of mascarpone cheese and stir.
Serve with a pinch or parsley for garnish. Enjoy!
Conclusion
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Better Than Bouillon Lobster Base 8 oz (Pack of 2) Bundle with PrimeTime Direct Teaspoon Scoop with BTB Authenticity Seal Orzo Pasta Premium Rice-Shaped Pasta, 26.5 oz Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set
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