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Prep Time15 minutes
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Serv SizeYields 3 cheese balls
Creamy, tangy, and sweet with a nutty crunch—these retro cheese balls are pure party charm.
Ingredients
Directions
These port wine cheese ball appetizers are a nostalgic nod to mid-century entertaining. Popular in the 1960s and '70s, their vibrant marbled hue and nutty coating made them a cocktail party staple. Creamy, subtly sweet, and irresistibly snackable—they're a retro classic.
In a food processor, combine 8 ounces of cream cheese and 2 1/4 cups of shredded sharp cheddar cheese, pulsing until the mixture is just blended. Add 1/8 teaspoon of smoked paprika, 3 tablespoons of unsalted softened butter, and 1/4 to 1/2 cup of port wine, then pulse again until everything is just combined.
Place the cheese mixture in the refrigerator for 30-40 minutes to allow it to firm up.
Chop the pecans into small pieces and put them in a medium bowl.
Remove the cheese from the bowl and shape it into three balls with your hands. Next, roll each ball in chopped pecans, pressing gently to ensure they adhere.
Serve with crackers or chill in the fridge until you're ready to enjoy. These appetizers are simple to prepare ahead of time. Enjoy!
Conclusion
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