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Prep Time10 minutes
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Cook Time20 minutes
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Serv SizeYield 4 servings
Easy festive one skillet meal!
Ingredients
Directions
Step1
In a large skillet with sides add 1 tablespoon of vegetable oil on medium heat. Rough chop the potatoes and onions and put them in the skillet with a generous amount of salt and pepper. Sauté for 7-10 minutes until potatoes start to brown and soften. Cover and stir occasionally. Next stir in garlic and sausage (I used Hillshire Farm), cover and cook on medium low until meat is heated through. Approximately 10-12 minutes.
Step2
Next add in cabbage, salt and pepper to taste. Sauté until cabbage is desired texture.
Step3
Plate your dish and enjoy!
Conclusion
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