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Prep Time10 minutes
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Cook Time30 minutes
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Serv SizeYield 4 servings
One pan juicy chicken thighs and fresh oyster mushrooms in a port wine sauce.
Ingredients
Directions
Make seasoning. In a small bowl combine basil, dried oregano leaves, garlic powder, smoked paprika, salt and pepper.
Preheat a large skillet on medium high heat. Pat chicken breasts dry with a paper towel. Rub the seasoning into both sides of the chicken. In a hot skillet add 1 tablespoon of olive oil and chicken thighs. Brown chicken on both sides and set aside. Chicken will cook in a later step. No need to wipe pan.
Add another tablespoon of olive oil to the skillet. Next add onions and mushrooms. Sautéing until softened.
Next add in flour cooking for a minute. Then add in port wine, allowing for alcohol to cook of for 3-5 minutes. Then add in vegetable broth and add chicken back to the skillet.
Finish cooking chicken for 10-15 minutes in the sauce also allowing time for the sauce to thicken. Sprinkle with freshly chopped parsley and serve.
Enjoy!
Conclusion
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Better Than Bouillon Vegetable Base, 8 OZ Amazon Brand - Happy Belly Mediterranean Oregano, 0.65 ounce 365 by Whole Foods Market, Basil, 0.53 Ounce McCormick Gourmet Organic Smoked Paprika, 1.62 Oz Organic Mini Mushroom Grow Kit, Harvest Gourmet Oyster Mushrooms In 10 days Glass Bowls Set, 8 oz Meal Prep, Sauce Cups for Kitchen Composite Wood Cutting Board 8 x 12 famiware Aurora 8.75" Pasta Bowls, 32 oz Large Bowls for Kitchen, Salad, Soup, Scractch-resistant, Brown
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