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Prep Time10 minutes
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Cook Time15-20 minutes
Potatoes, boiled eggs, chopped lettuce, celery, onion, mayonnaise & malt vinegar.
Ingredients
Directions
Boil eggs and allow to chill before chopping. Boil peeled potatoes. Allow for potatoes to cool enough to handle. While eggs and potatoes are chillin, make dressing. Add mayonnaise to a medium bowl. Next add dill weed and malt vinegar. Mix until combined.
Dice eggs, onions, celery, lettuce and potatoes and put them in a large bowl. Toss everything together. Add dressing on top and carefully stir until completely combined and everything is well coated.
Chill then garnish with a sprinkle of smoked paprika and serve. Enjoy!
Conclusion
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Vinegar Malt by Holland House 12.0 oz Amazon Brand - Happy Belly Dill Weed, 1.1 ounce (Pack of 1) McCormick Gourmet Organic Smoked Paprika, 1.62 Oz Mosser 3 Piece Mixing Bowl Set Composite Wood Cutting Board 8 x 12
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