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Prep Time10 minutes
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Cook Time10-15 minues
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Serv Size2 servings
Easiest salmon ever with stout beer, miso & dark maple syrup.
Ingredients
Directions
Line a baking sheet with aluminum foil. Preheat oven to broil. Move oven rack 4 inches from heating element. Make sauce. In a small saucepan on medium high heat add the following miso paste, beer, maple syrup, lime juice and sriracha hot sauce. Heat until reduced by half whisking frequently.
Pat salmon dry with a paper towel.
Place salmon on the prepared baking sheet. Brush the sauce on the salmon. Make sure there is a generous amount. Broil salmon for 7-10 minutes, rotating during the cooking process so that they cook evenly. Baste with more sauce if desired. Cook until internal temperature reaches 145 degrees.
Sprinkle with toasted sesame seeds. Serve with lime wedges and enjoy.
Conclusion
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YUHO Organic Shiro Miso Paste, Whole Foods Market, Organic Grade A Dark Maple Syrup, 12 Fl Oz TAJ Ginger Paste, Fresh Ginger Cooking Paste McCormick Gourmet Toasted Sesame Seed Sriracha Hot Chili Sauce, Baking Cookie Sheet Stainless Steel x2 Composite Wood Cutting Board 8 x 12 Silicone Baking Brush for Cooking, Grilling, Marinating, BBQ, Instant Read Meat Thermometer
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