Mongolian Beef Soft Tacos

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Serv Size
    Yield 4 servings

One skillet tender Mongolian beef with a baby bok choy & green onion slaw.

Ingredients

    Directions

    Step1

    Slice green onion into 1 inch pieces keeping the white portions separate from the green. Set aside. Wash the baby bok choy and roughly chop. Place the bok choy into a medium sized bowl. Add the dark green portions of the green onion to the bowl. Toss with 1 tablespoon olive oil, white wine vinegar, salt and pepper. Set aside.

    Step2

    Trim meat cutting against the grain into thinly sliced pieces. Remove any membrane or fat.

    Step3

    Preheat a large skillet. Add a tablespoon of olive oil, sliced steak and white portions of green onions on medium heat.

    Step4

    Once meat is almost cooked through add in sesame sauce, garlic powder and sriracha hot chili sauce. Stir until combined.

    Step5

    Assemble tacos with a generous amount of meat, topping it with a generous amount of baby bok choy slaw. Enjoy!

    Conclusion

    Kitchen Tools :

    Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.

    Pompeian Gourmet Organic White Wine Vinegar, 16 FL. OZ.

    P.F. Chang’s Home Menu Sesame Sauce, 13.5 OZ

    Sriracha Hot Chili Sauce, Huy Fong 9 Ounce Bottle (1 Bottle)

    McCormick Culinary Garlic Powder, 21 oz -

    Composite Wood Cutting Board 8 x 12

    Enameled Colander, 5 Quart

    Scratch Defense Induction Sauté Pan, 5 Quart

    Taco Holder Stand 4 Pack

    Moosewrap Dinner Plate - Handmade

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