Air Fryer Rotisserie Chicken with Rosemary & Thyme

Home DinnerAir Fryer Rotisserie Chicken with Rosemary & Thyme
  • Prep Time
    10 minutes
  • Cook Time
    45 minutes - 1 hour
  • Serv Size
    Yield 1 rotisserie chicken

Chicken turns out so juicy and delicious! Perfect by itself or in a big pot of chicken noodle soup or chicken fettuccine.

Ingredients

    Directions

    Equipment needed: Air Fryer with Rotisserie, Bakers twine.

    Step1

    Pat chicken dry with a paper towel. Tie kitchen twine around the wings, legs and tie legs together. Cover chicken in melted butter, rosemary and thyme. Place the rotisserie in the chicken. See photos.

    Step2

    Cook at 400 degrees for about an hour to an hour and 15 minutes. Testing internal temperature with meat thermometer periodically until the temperature reads 165.

    Step3

    Remove from air fryer and allow to rest for 15-20 minutes.

    Step4

    Enjoy!

    Step5

    Don't miss my new recipes on: Sherried Beef & Vegetables

    Conclusion

    Kitchen Tools

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    Composite Wood Cutting Board 8 x 12

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