Apple Cake🍎

Preheat oven to 350 degrees. Grease a 9-inch springform pan. Make streusel topping. In a large mixing bowl add 1 1/4 cups flour, then cut in the 7 tablespoons of cubed butter with a fork or pastry cutter until mixture resembles a course meal. Next add in the 1/2 cup granulated sugar and mix. Set aside.

Peel, core and thinly slice apples. Set aside.

Make cake. Combine 1 1/3 cups flour, 1 1/4 teaspoons of cinnamon, 2 1/4 teaspoons baking powder and 1/2 teaspoon of salt in a large mixing bowl.

In another mixing bowl beat together with an electric mixer 1/2 cup of room temperature butter, 1/4 cup granulated sugar, 1/4 cup confectioners' sugar. Add in two beaten eggs and mix until fluffy.

Add flour mixture to the egg and sugar mixture mixing until combined.

Next add 2 1/2 tablespoons of milk to the cake batter and mix again until combined.

Pour batter into prepared springform pan and smooth the top.

Add sliced apples to the cake.

Lastly add streusel topping.

Bake for 45 minutes to an hour rotating during baking process. Allow to completely cool before removing from the pan.

Sprinkle with confectioners' sugar and serve. Enjoy!