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Prep Time15 minutes
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Cook Time20-25 minutes
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Serv SizeYield 15 muffins
Soft, moist muffins bursting with juicy apples and warm cinnamon flavor.
Ingredients
For Muffins
For Topping
Directions
Fall into autumn with these moist apple‑cinnamon muffins, warm and fragrant, perfect with coffee or cider. A cozy, homemade treat that captures the season’s flavors in every golden delicious bite. Also, try our Blueberry Muffins and Chocolate Chip!
Preheat oven to 400 degrees F. Line a muffin pan with muffin liners. In a large bowl, mix 2 cups of flour, 1/2 cup of sugar, 3 tablespoons of baking powder, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
Next, add 1/3 cup of vegetable oil, 1 egg, 1 1 /4 cups of milk, and 1 teaspoon vanilla extract. Mix until combined.
Gently fold in 2 1/4 cups of chopped apples
Fill the muffin liners 2/3 full of the apple cinnamon muffin batter.
Make the topping. In a small bowl, add 3 tablespoons of sugar, 2 tablespoons of brown sugar, and 1/2 teaspoon of ground cinnamon, mixing with a fork until combined.
Sprinkle a generous amount of the sugar mixture on to the tops of the muffins. Bake for 20-25 minutes rotating the pan halfway through the baking process so that everything bakes evenly.
Enjoy!
Conclusion
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