Baja Shrimp Tacos

- Dinner,
- Seafood
Cuisine: Mexican
Difficulty: Easy
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Prep Time

10 minutes
Cook Time

6 minutes
Serv Size

Yields 5 tacos

Super, quick, easy and delicious!

Directions

Step1

Combine garlic, paprika, chili powder, cumin, salt, sugar and 2 tablespoons of lime juice in a ziplock bag. Add your shrimp to the bag making sure they are all coated and marinate for about 20-30 minutes.

Step2

While your shrimp are marinating start your cabbage slaw. Combine 2 cups of chopped green or purple cabbage to a large bowl. add in the 2 diced jalapenos, 1/4 cup of chopped cilantro, 1/2 a grated carrot, 1/4 cup of thinly sliced red onion and 2 tablespoons of lime juice. mix and set aside. Slice 2 avocados for garnish.

Step3

Now start the sauce. Mix 1/2 cup of Greek yogurt or sour cream, 1 teaspoon of Sriracha sauce, and 1 tablespoon of lime juice together and set aside.

Step4

Grill/prepare your tortillas.

Step5

In a medium large skillet add 2 tablespoons of butter, heat on medium high heat. Add shrimp to the pan. cook for a minute or 2 on each side. Shrimp cook super fast, keep a close eye on them. Remove from heat and assemble tacos.

Step6