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Prep Time10 minutes
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Cook Time25 minutes
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Serv SizeYield 4 servings
Creamy sauce with ground beef, mushrooms, herbs, red wine & sour cream over noodles.
Ingredients
Directions
Beef stroganoff is a bowl of perfect, creamy comfort that is so simple to recreate. The dish was initially intended for royalty in 19th-century Russia. The sauce is composed of lean ground beef, mushrooms, herbs, red wine, black pepper, and sour cream.
Boil a pot of water for pasta, following the package directions. Dice one medium yellow onion and slice 10-12 small mushrooms. Heat a large skillet with tall sides over medium heat, add a tablespoon of olive oil, and toss in the diced onion. Sauté the onion for a few minutes until softened, then add the sliced mushrooms and 3 minced garlic cloves. Sauté for another couple of minutes.
Add lean ground beef, breaking up any large clumps as you go. Cook until the juices run clear and the meat is no longer pink, then drain off any excess fat.
Add in 3 tablespoons of flour and 1 tablespoon of freshly chopped dill. Stir until combined, cooking for 1-2 minutes.
Next, pour in 1/4 cup of red wine and let it cook for a couple of minutes to allow the alcohol to evaporate.
Add 1/2 teaspoon of black pepper and 1 teaspoon of salt, stirring until well combined.
Add 2 cups of beef broth, stirring until well combined. Bring the mixture to a boil, then lower the heat to simmer. Let it simmer until the sauce thickens, then swirl in 2 tablespoons of butter.
Once sauce has thickened add in 1/3 cup sour cream. Remove from heat.
Toss with drained cooked noodles and serve with chopped fresh dill. Enjoy!
Conclusion
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