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Prep Time10 minutes
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Cook Time30 minutes
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Serv SizeYield 4 servings
Spinach, beets, bacon, blue cheese, hazelnuts & red onions with a Dijon Vinaigrette salad dressing.
Ingredients
For Salad
For Dijon Vinaigrette Salad Dressing
Directions
This vibrant spinach salad bursts with flavor from roasted beets, crispy bacon, tangy blue cheese, toasted hazelnuts, and red onions, all tied together with a zesty Dijon vinaigrette salad dressing.
Cook the bacon until crisp, then chop it into bite-sized pieces and set aside to cool.
Start by peeling and dicing your beets. To preserve their vibrant colors, boil red and golden beets in separate pots—this prevents the hues from bleeding into one another. Alternatively, you can roast them in the oven at 400 degrees for a deeper flavor. Cook until tender, then let them cool completely before adding to your salad.
Make the dressing by combining the salad dressing ingredients in a mason jar and giving it a good shake, shake, shake.
Spread baby spinach on a platter and drizzle it lightly with one or two tablespoons of dressing.
Next, layer on beets, bacon, toasted hazelnuts, and slivers of red onion. Drizzle with more dressing and finish with a sprinkle of blue cheese crumbles. Enjoy!
Conclusion
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