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Prep Time10 minutes
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Cook Time25 minutes
Rich, smoky, and irresistibly creamy refried beans! Ideal as a flavorful side dish or a scrumptious bean dip!
Ingredients
Directions
Tex-Mex Refried Beans are a delicious, smoky, and creamy bean dip that works perfectly as an appetizer or side dish and is incredibly easy to make. Customize this flavorful dish with your favorite tomato-based salsa for a personal touch!
Finely chop 4 pieces of raw bacon and add them to a large heavy-bottomed pot or cast-iron skillet over medium heat. Cook the bacon until it turns golden brown, making sure not to cook it all the way through.
Add half of a diced yellow onion to the bacon, frying until it turns translucent. Add in 1 minced garlic clove cooking a minute or two longer.
Next, add 2 teaspoons of chili powder, 1/2 cup of chicken broth, and 1/2 cup of your favorite Salsa to the pot stirring until combined. Add in 2 cans of drained pinto beans and season with salt and pepper to taste. Stir everything together until well combined and bring it to a boil.
Cook the beans until the liquid reduces and thickens.
Mash the beans with a potato masher, stirring and mashing until you reach your desired consistency.
Serve and enjoy!
Conclusion
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