-
Prep Time10 minutes
-
Cook Time30 minutes
-
Serv SizeYield 4 servings
Delicious shrimp, rice Creole with celery, bell pepper & onions in only 30 minutes!!!
Ingredients
Directions
Start a pot of water for the Jasmine rice cooking according to the packaging instructions, as it takes the longest to cook. After I have fully cooked the rice, I add a tablespoon of butter (optional) to make it buttery and even more delicious. We love Jasmine rice, use it often and keep it on hand.
Dice celery, bell pepper and onion. Add a tablespoon of olive oil to a large skillet on medium heat and add the vegetables, sautéing until softened 7-8 minutes. Add in minced garlic sautéing for a couple minutes longer.
Add in canned fire roasted diced tomatoes, tomato puree and chicken broth stirring until combined.
Add in Cajun Seasoning. Bring mixture to a boil and reduce to a simmer, simmering until vegetables are desired softness. You can dial the Cajun Seasoning up or down to your taste.
Add the shrimp to the tomato mixture nestling them down into the sauce.
Cook the shrimp for a few minutes covered with a lid until they are pink. Internal temperature of shrimp should be 145 degrees to be safely consumed.
Serve over rice and enjoy!!!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Hunt's Fire Roasted Diced Tomatoes, Keto Friendly, 14.5 oz McCormick Perfect Pinch Cajun Seasoning, 5 oz Rainbow Peppercorn Blend Whole Black, White, Green and Pink Peppercorn) 12 oz and Himalayan Pink Salt 2 lbs for Grinder Refills (Pepper+Salt) Amazon Fresh, Jasmine Long Grain Rice, 2 Lb Better Than Bouillon Premium Roasted Chicken Base, 38 Servings Minced Garlic – Bulk 32oz Composite Wood Cutting Board 8 x 12 Scratch Defense Induction Sauté Pan, 5 Quart Instant Read Meat Thermometer famiware Aurora 8.75" Pasta Bowls, 32 oz Large Bowls for Kitchen, Salad, Soup, Scractch-resistant, Brown
Leave a Review