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Prep Time10 minutes
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Cook Time10-15 minutes
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Serv SizeYield 4 servings
Awesome Po’Boy with layers of flavor & a zesty remoulade sauce with a Cajun kick!
Ingredients
Directions
Make remoulade. In a small bowl combine sweet pickle relish, mayonnaise and a teaspoon of cajun seasoning.
In another small bowl combine red wine vinegar, 1 teaspoon of sugar, salt and pepper to taste. Roughly chop lettuce and toss with the vinegar mixture.
After shrimp have been shelled, deveined and cleaned. Pat dry with a paper towel. Preheat a large skillet on medium heat, melt 2 tablespoons of salted butter. Sprinkle Cajun seasoning into the pan, about a teaspoon or more. Place the shrimp in the skillet and sauté for 1-2 minutes per side. Remove to a paper towel lined plate and set aside.
Toast French rolls. Assemble sandwich. Spread a generous amount of remoulade sauce on the rolls.
Next add lettuce, sliced tomatoes and Cajun seasoned shrimp. Serve and enjoy!
Conclusion
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Newman's Own Organic New Orleans-Style Cajun Seasoning Vienna Chicago Style Relish 12oz Pompeian Gourmet Red Wine Vinegar Glass Bowls Set, 8 oz Meal Prep, Sauce Cups for Kitchen Scratch Defense Induction Sauté Pan, 5 Quart
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