Cherries & Chocolate Shortbread Cookies🍒🍫

  • Prep Time
    1 1/2 hours mostly down time.
  • Serv Size
    Yields 3 1/2 dozen

Sweet tart cherries with rich dark chocolate in a buttery shortbread cookie!

Ingredients

    Directions

    Step1

    In a large mixing bowl, combine the sugars and room temperature butter.

    Step2

    Next add in the cherry preserves stirring until combined.

    Step3

    In another large bowl combine flour and salt whisking until combined. Add the flour mixture to the butter and sugar mixture.

    Step4

    Lastly add in the chocolate chips mixing just until combined.

    Step5

    Divide the dough into round logs and wrap in plastic wrap airtight. Refrigerate for a couple of hours until cookie dough is set up.

    Step6

    Preheat oven to 350 degrees. Line 1-2 baking sheets with parchment paper. Slice cookie dough into 1/2-inch rounds and place them on the prepared baking sheets. Bake for 12-15 minutes or until the bottoms are slightly brown.

    Step7

    When the cookies come out of the over allow them to cool on the baking sheet for a few minutes before transferring them to a plate or parchment paper lined countertop.

    Step8

    Enjoy!

    Conclusion

    Kitchen Tools :

    Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.

    365 by Whole Foods Market, Semisweet Mini Chocolate Chips, 12 Ounce

    Smucker's Cherry Preserves, 12-Ounce

    McCormick All Natural Pure Vanilla Extract

    Red Stand Mixer

    Baking Cookie Sheet Stainless Steel x2

    Composite Wood Cutting Board 8 x 12

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