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Prep Time1 1/2 hours mostly down time.
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Serv SizeYields 3 1/2 dozen
Sweet tart cherries with rich dark chocolate in a buttery shortbread cookie!
Ingredients
Directions
In a large mixing bowl, combine the sugars and room temperature butter.
Next add in the cherry preserves stirring until combined.
In another large bowl combine flour and salt whisking until combined. Add the flour mixture to the butter and sugar mixture.
Lastly add in the chocolate chips mixing just until combined.
Divide the dough into round logs and wrap in plastic wrap airtight. Refrigerate for a couple of hours until cookie dough is set up.
Preheat oven to 350 degrees. Line 1-2 baking sheets with parchment paper. Slice cookie dough into 1/2-inch rounds and place them on the prepared baking sheets. Bake for 12-15 minutes or until the bottoms are slightly brown.
When the cookies come out of the over allow them to cool on the baking sheet for a few minutes before transferring them to a plate or parchment paper lined countertop.
Enjoy!
Conclusion
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365 by Whole Foods Market, Semisweet Mini Chocolate Chips, 12 Ounce Smucker's Cherry Preserves, 12-Ounce McCormick All Natural Pure Vanilla Extract Red Stand Mixer Baking Cookie Sheet Stainless Steel x2 Composite Wood Cutting Board 8 x 12You May Also Like
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Ingredients
Follow The Directions
In a large mixing bowl, combine the sugars and room temperature butter.
Next add in the cherry preserves stirring until combined.
In another large bowl combine flour and salt whisking until combined. Add the flour mixture to the butter and sugar mixture.
Lastly add in the chocolate chips mixing just until combined.
Divide the dough into round logs and wrap in plastic wrap airtight. Refrigerate for a couple of hours until cookie dough is set up.
Preheat oven to 350 degrees. Line 1-2 baking sheets with parchment paper. Slice cookie dough into 1/2-inch rounds and place them on the prepared baking sheets. Bake for 12-15 minutes or until the bottoms are slightly brown.
When the cookies come out of the over allow them to cool on the baking sheet for a few minutes before transferring them to a plate or parchment paper lined countertop.
Enjoy!
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