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Prep Time15 minutes
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Cook Time1 hour
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Serv SizeYield 6 servings
A comforting mix of chicken, tomatoes, carrots, celery, and onions, gently simmered with fragrant sage and thyme.
Ingredients
Directions
A cozy blend of chicken, tomatoes, carrots, celery, and onions, simmered with sage and thyme. Hearty, herbaceous, and perfect with crusty bread.
Dice 1 medium yellow onion and 2 celery ribs, then peel and dice 1 large carrot. In a large, heavy-bottomed pot, melt 1/4 cup of unsalted butter over medium heat. Add the diced vegetables and sauté for about 7 to 10 minutes until they start to soften. Mix in 1/2 teaspoon of dried thyme leaves, 1/2 teaspoon of rubbed sage, and season with salt and pepper to your liking, cooking for an additional 1-2 minutes.
Stir in 1/2 cup of all-purpose flour, mixing until thoroughly combined, and cook for 1-2 minutes.
Add 6 cups of chicken broth and two 14.5-ounce cans of diced tomatoes with their juices, then stir in the cubed chicken. Bring the mixture to a boil, then lower the heat and let it simmer. Let it simmer for 30 to 45 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.
Once the soup has thickened and the vegetables and chicken are cooked to your preferred doneness, take it off the heat, garnish with fresh chopped parsley and serve.
Enjoy.
Conclusion
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