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Prep Time10 minutes
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Cook Time15 minutes
This is such a great dish. Can be eaten as a side dish, salad, or corn salsa with your favorite chips!
Ingredients
Directions
Step1
In a medium large saucepan heat to medium heat and add diced bacon. Cook bacon for about 5 minutes until golden brown. Drain bacon and set aside. In the same pan add butter, corn, bell pepper, Anaheim or Poblano pepper, shallots, garlic and paprika. Saute for a few minutes till vegetables soften.
Step2
Add half and half and stir. Add bacon back to the pot, stirring and simmering for a couple minutes. Remove from heat.
Step3
Serve with a sprinkle of parsley.
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