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Prep Time15 minutes
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Cook Time45 mins
Moist delicious cornbread stuffing.
Ingredients
Directions
Preheat oven to 350 degrees. In a large skillet on medium heat add 2 tablespoons of butter. Next add celery and onions, sautéing until softened. Add in sage and thyme stirring until combined.
Next combine cornbread, sauteed onions, celery, turkey broth and 1 cup of melted butter, stirring again until combined (shown in the first photo). Pour into a 3-quart baking dish. Bake covered with aluminum foil for 35 minutes then uncover and bake for another 15 minutes until golden brown on top and desired consistency is reached (shown in the second photo). This is also an excellent stuffing to stuff a turkey with.
Serve and enjoy!
Conclusion
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