Super easy to make and assemble! Fluffy dumplings with melt in your mouth chicken breast, carrots, celery & peas.
Ingredients
For Chicken
For Dumplings
Directions
Dice carrots, celery and onion. Place chicken breasts in the bottom of your crockpot slow cooker. Add vegetables on top of the chicken.
In a large mixing bowl mix together canned soup, chicken broth, thyme, salt and pepper. Pour the mixture over the top of the vegetables and chicken. Cook on low for 5-7 hours. I have 5 crockpots and every single one of them cooks differently.
Once the vegetables and chicken are tender, remove the chicken and shred it then put it back into the crockpot. Add frozen peas to the chicken mixture. Turn the crockpot temperature to high.
Make dumplings. In a medium size mixing bowl add flour, baking powder and parsley. Next add in melted butter and milk. Stir until combined.
With an ice-cream scoop or tablespoon add dumplings to the hot liquid in the crockpot. Put the lid back on the crockpot and cook for 45 minutes or until dumplings are cooked through.
Enjoy!
Conclusion
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