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Prep Time10 minutes
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Cook Time25 minutes
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Serv Size12-15 servings
Moist egg nog cake & egg nog cream cheese frosting with a sprinkle of nutmeg! So festive! My favorite cake ever!
Ingredients
For Cake
For Frosting
Directions
Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray. In a large bowl combine flour, sugar, baking powder, and salt. Add in room temperature butter.
Next add in the eggs, mixing until combined.
Combine egg nog and vanilla extract. Add egg nog mixture to the flour mixture.
Pour mixture into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before frosting.
While cake cools make frosting. In a medium bowl combine cream cheese, egg nog, and confectioners' sugar. Mix with an electric handheld mixer until smooth and creamy.
Frost the cake, cut and serve.
Garnish with a sprinkle of nutmeg. Enjoy!
Conclusion
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McCormick All Natural Pure Vanilla Extract Amazon Brand - Happy Belly Nutmeg Ground, 3.25 ounce Mosser 3 Piece Mixing Bowl Set Red Stand Mixer Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle - 9 Inch x 13 Inch
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