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Prep Time10 minutes
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Cook Time15-20 minutes
Easy, best enchilada sauce ever!
Ingredients
Directions
Add all ingredients to a blender. Blend on high until smooth.
Add sauce to a medium saucepan on medium high heat whisking frequently. Next reduce heat to a simmer. Simmer, stirring frequently for about 10-15 minutes then serve. Enjoy! Sauce can be pressure canned or frozen.
Conclusion
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Better Than Bouillon Roasted Beef Base, 8 oz (Pack of 2) McCormick Chili Powder, 2.5 oz, Pack of 2 McCormick Ground Cumin, 1.5 Oz Minced Garlic – Bulk 32oz Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades Red Stand Mixer Silicone Balloon Whisk set Melamine Cooking Ladle, 10.5 Inch, WhiteEasy Red Enchilada Sauce
Ingredients
Follow The Directions
Add all ingredients to a blender. Blend on high until smooth.
Add sauce to a medium saucepan on medium high heat whisking frequently. Next reduce heat to a simmer. Simmer, stirring frequently for about 10-15 minutes then serve. Enjoy! Sauce can be pressure canned or frozen.
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