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Prep Time5 minutes
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Cook TimeCook 25-30 minutes
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Serv Size6 servings
Easy 30-minute cheesy lasagna soup with ground beef Colby jack cheese and parmesan.🧀
Ingredients
Directions
Start a pot of boiling water for the lasagna noodles and cook according to packaging instructions. In a large skillet with sides add in a tablespoon of olive oil, onions and mushrooms. Sauté until tender.
Add in meat, cooking until no longer pink. Drain off any fat.
Next add in canned tomato soup, spaghetti sauce mix and broth, stirring until combined. Bring to a boil then reduce heat to a simmer.
Add in pepper, cooked and drained noodles, parmesan cheese and Colby jack cheese. Simmer until desired consistency is reached.
Serve with more cracked pepper and parmesan cheese. Enjoy!
Conclusion
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McCormick Italian Mushroom Spaghetti Sauce Mix, 1.5 oz Mafaldine Italian Pasta di Gragnano | I.G.P. Protected | USDA Certified Organic | 17.6 Ounce | Campbell's Condensed Tomato Soup, 10.75 oz Can Composite Wood Cutting Board 8 x 12 The Pioneer Woman Teal 3-Piece Cutlery Set Scratch Defense Induction Sauté Pan, 5 Quart
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