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Prep Time10 minutes
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Cook Time1 hour
Juicy delicious & easy chicken recipe.
Ingredients
Directions
There are so many things you can do with cooked chicken! This an easy recipe and the chicken can be used in tacos, soups, stews, pasta dishes, salads and the list goes on! This chicken recipe is the one I use for my Creamy Chicken Pot Pie🥧
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Rinse fryer chicken and pat dry with a paper towel. In a small bowl add softened butter, half of the thyme leaves stemmed, salt, pepper, zest and juice from 1 orange. Stir until combined and rub the mixture all over the chicken. Fill the cavity with quartered oranges, quartered white onion and remaining thyme sprigs.
Bake uncovered for an hour or until internal temperature is 165 degrees and juices run clear. Enjoy!
Conclusion
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McCormick Thyme Leaves, 0.75 oz Ground Rosemary, 10 oz, Lawry's Casero Paprika, 1.87 oz Composite Wood Cutting Board 8 x 12 CHEF Baking Cookie Sheet, Stainless Steel Sheet Pans Meat Thermometer Digital - Instant Read Food Thermometer for Cooking Grilling
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