Easy Slow Cooker Ham with Apple Cider Dijon Glaze

In a medium saucepan over medium-high heat, add 1 cup of apple cider, 1/2 cup of Dijon Mustard, 1/2 cup of lightly packed brown sugar (dark or light, depending on your preference), 2 tablespoons of honey, 1/2 teaspoon of red chili flakes, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 2 tablespoons of unsalted butter. Bring the mixture to a boil, stirring constantly to prevent burning, then remove from heat.

Remove the ham from its packaging, making sure to save any juices for Ham Gravy, and place the ham directly into the slow cooker. My Slow Cooker in the photo is a 7 quart. Pour half of the prepared glaze over your ham, reserving the rest for basting. Cook on low heat until the ham reaches 140°F on a meat thermometer, about 5 to 6 hours, basting once every hour. For deeper flavor, use a knife to gently separate the slices and brush glaze between each layer, ensuring the sweet and savory notes permeate the entire ham. This extra step takes only a few minutes but makes a remarkable difference—the result is a tender, juicy ham with flavor in every bite.

For the roasted potatoes, simplicity is key. Preheat your oven to 400 degrees. Start by crisscrossing two sheets of aluminum foil, then wash and spread the potatoes evenly over the foil. Dot the potatoes with 4 tablespoons of butter, and season generously with salt & pepper, dried thyme leaves, and garlic powder. Finish by grating fresh Parmesan cheese over the top for a savory touch. Fold the foil closed to seal in the flavors, place the packet on a baking sheet to catch any leaks, and roast in the oven for 30–35 minutes, or until the potatoes are fork-tender and golden. The result is a side dish that’s rustic, flavorful, and effortlessly delicious.

Enjoy!