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Prep Time10 minutes
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Cook Time20 minutes
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Serv SizeYield 3-4 servings
Delicious, sweet & tangy fig & balsamic glazed chicken cutlets. Easy, quick weeknight meal!
Ingredients
Directions
Fillet chicken breasts slicing lengthwise.
Pat chicken breasts dry with a paper towel. Season both side with salt and cracked pepper.
Heat a large skillet on medium high heat and add a tablespoon of olive oil. Brown chicken.
In a small bowl combine fig preserves, balsamic vinegar and Dijon mustard. Whisk until combined.
Pour the glaze over the chicken and continue to cook until sauce reduces into a sticky glaze and chicken reaches an internal temperature of 165 degrees F.
Plate and enjoy!
Conclusion
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