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Prep Time20 Mins
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Cook Time45 Mins
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Serv Size1 bowl
Delicious easy recipe, perfect for a chilly night 🙂 . Great dish for potlucks, family get togethers etc.. Add your favorite cornbread, garlic toast or tortilla chips. The possibilities are endless!
Ingredients
Firehouse Chili
Directions
Step1
In a Dutch oven, sauté onion in a dash of cooking oil for a few minutes on medium heat until it softens.
Step2
Add meat to the pot and cook till no longer pink.
Step3
Drain off any excess fat from meat onion mixture.
Step4
Add remaining ingredients to the pot
Step5
Heat to bubbling then reduce heat to a simmer.
Step6
Cook uncovered for about 30 minutes or until desired thickness is achieved.
Step7
Enjoy!
