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Prep Time15 minutes
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Cook Time30 minutes
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Serv SizeYield 4-6 servings
Spicy, delicious meal that is quick & easy to make.
Ingredients
Directions
If using dehydrated shiitake mushrooms, place them in a bowl of water for at least 30 minutes prior to cooking them.
Trim chicken thighs and cut into 1-inch pieces. Add 1 tablespoon of sesame oil to a large skillet on medium heat. Add chicken to the skillet.
Bring a pot of water to a boil and boil noodles.
Dice green onions, keeping the white and green parts separate. Wash and slice baby bok choy. Quarter mushroom tops and discard stems once they are re-hydrated.
Add mushrooms to the skillet with the chicken and sauté until softened. Add vegetable oil as needed.
Next add in bok choy and white portions of the onions, stir-frying for a couple of minutes.
Add in gochujang paste, water, soy sauce and miso paste. Stir-fry until liquid is evaporated. Remove from heat, drain noodles and toss with chicken and sauce.
Serve with chopped peanuts and dark green portions of the onions. Enjoy!
Conclusion
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Gochujang - Hot Pepper Paste, Korean Traditional Fermented Jang Lo Mein Egg Noodles, 10 Ounce Dried Shiitake Mushroom Slices, 1 Pound Organic Shiro Miso Paste, No GMO Kikkoman Less Sodium Soy Sauce Dispenser La Tourangelle, Toasted Sesame Oil Scratch Defense Technology Nonstick Induction Cookware Set Extra Large Composite Wood Cutting Board with Non-Slip Feet & Juice Groove Japanese Soup Bowls, Pink Smiling Lucky Cat Pattern
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