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Prep Time10 minutes
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Cook Time20 minutes
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Serv SizeYield 3-4 servings
Easy side dish with lots of flavor and texture!
Ingredients
Directions
Step1
In a large skillet on medium heat cook green beans and onions. Add in butter lemon juice, garlic, salt, pepper and 2 tablespoons of water. Cover with lid, stirring occasionally until liquid concentrates and renders down.
Step2
Remove from heat.
Step3
Sprinkle with toasted almonds, cracked pepper and bacon. Serve and enjoy.
Conclusion
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