Guinness Chocolate Malted Ice Cream

Chocolate malted milk powder and reduced down Guinness makes a rich creamy chocolatey ice-cream with distinct flavors. The texture is light and creamy and easily scoopable.

In a small saucepan on medium high heat pour in 13 ounces of Guinness Drought Stout beer. Reduce beer down to 31/2 ounces. Beer will thicken and become syrupy. Set aside and allow too slightly cool.

Meanwhile in a large bowl mix together sweetened condensed milk and malted milk powder.

Using a stand mixer with a whisk attachment add heavy whipping cream. You can also use a mixing bowl and electric handheld mixer. Turn mixer to high speed and mix until heavy stiff peaks form. This will take about 6-8 minutes.

Pour reduced beer into the sweetened condensed milk and malted milk powder mixture. Stir until smooth and combined. Next pour the chocolate beer syrup into the whipping cream and gently stir until combined.

Pour the ice cream into a freezer safe airtight container. Freeze for several hours preferably overnight.

Scoop and enjoy!