Ham Gravy

In a large skillet with high sides on medium heat add 1/4 cup of unsalted butter. Ham can be salty, so I suggest using unsalted butter and add salt at the end if you still want more. Next whisk in 1/4 cup of flour, cooking for a minute or two.

Next add in milk and Ham Base. If you have some of the juices from a ham that you are preparing, use them in addition to the ham base or you can use just the ham juices alone and no ham base. The Better Than Bouillon products are exceptional and give the gravy a wonderful flavor.

Heat gravy to a low slow boil whisking constantly and vigorously so that there are no lumps. Add a pinch of pepper if desired. Cook and stir until gravy thickens to desired consistency.

Remove from heat and serve. Enjoy!