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Prep Time5 minutes
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Serv SizeYield 2 cups
This salad dressing is tangy, simple, and made entirely with pantry ingredients!
Ingredients
Directions
This homemade French dressing is bright, tangy, and just the right amount of sweet — the kind of classic, old‑school recipe that instantly makes any salad taste better. With simple pantry ingredients like catsup, vinegar, paprika, and Dijon, it blends into a smooth, vibrant dressing that is so much better than bottled. Shake it up in minutes and drizzle it over crisp greens, veggies, or even use it as a marinade for a fresh, nostalgic flavor that never goes out of style.
Add all of the ingredients to the blender or a jar with a tight-fitting lid. Blend or shake vigorously until dressing is completely smooth and emulsified. Refrigerate and let the flavors meld. That's it!
Enjoy!
Love homemade salad dressing? Check out these popular dressings and dipping sauces: Chart House Thousand Island Dressing, Creamy Herb Salad Dressing, and Chart House Bleu Cheese Dressing.
Conclusion
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Simply Organic, Paprika Ground Certified Organic Simply Organic White Onion Powder Simply Organic Garlic Powder Grey Poupon Dijon Mustard DOWAN 4 oz Ramekins, Oven Safe, Set of 6, Soft White
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