Homemade Vanilla Bean Whipped Cream

Make whipped cream. Slit the vanilla bean down the center and scrape out seeds (caviar), place the seeds in a small bowl or measuring cup with 1 cup of heavy whipping cream. Once all the seeds have been scraped out of the vanilla pod, place the vanilla pod in the cream and allow too steep in the refrigerator for at least an hour. Next remove vanilla bean pod and add 2 tablespoons of powdered confectioners' sugar, place in a medium mixing bowl and mix on medium speed for 6-7 minutes or until whipped cream stiffens.

Enjoy!

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