Hot Pastrami Sandwich

I used large, freshly baked rolls from my local grocery store bakery.

Each sandwich uses about 1/2 pound of deli‑cut pastrami, but you can easily adjust the amount to suit your taste.

In a medium pan, bring 4 cups of beef broth to a simmer. I like the flavor of Better Than Bouillon.

While the broth heats, toast the hoagie rolls. Place the provolone slices on the cut sides of the rolls and toast under the broiler until the cheese is melted.

Add the pastrami slices to the hot broth and let them simmer on low for a few minutes, just until heated through.

Transfer the pastrami to a paper‑towel‑lined plate and let it drain briefly.

Once the rolls come out of the broiler, add your desired amount of mustard, pickles, and the warmed pastrami. Serve with au jus.

Enjoy!

Try our popular French Onion Parmesan Chicken Sandwich, Tomato & Prosciutto Sandwich with Mozzarella Cheese, Slow Cooker Southwest Barbecue Pulled Pork Sandwich, and our classic Cold Cut Sandwich!