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Prep Time15 minutes
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Cook Time15 minutes
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Serv SizeYield 4 servings
Perfect cold weather hot sandwich! Juicy pastrami, melted cheese, mustard and dill pickles!
Ingredients
Directions
Growing up in Southern California my husband and I enjoyed a popular restaurant named "The Hat" that had incredible pastrami sandwiches. This sandwich brings back such fond memories.
In a saucepan bring to a simmer 2 cups of beef broth. I use Better Than Bouillon. Cut the pastrami into slices.
Add pastrami slices to the hot broth and simmer on low for a few minutes.
While waiting on the pastrami, toast hoagie rolls. Add cheese if you wish and toast in the oven until cheese is melted. Add mustard and pickles.
Allow pastrami to drain on a paper towel lined plate then pile your roast beef on the sandwich and slice in half.
Enjoy!
Conclusion
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Better Than Bouillon Roasted Beef Base, 8 oz (Pack of 2) Personalized Cutting Board
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